Food And Beverage: Lenses For Food Processing

In recent years, the food processing industry has taken significant strides in leveraging imaging and vision technologies to improve quality assurance, enhance the consistency of products and reduce waste. X-ray inspection is one such technology. It can detect foreign objects such as metal, glass or stones in food, and identify damaged or defective products.

Near-infrared spectroscopy (NIRS) is another imaging technology used to analyse the composition of food. In addition, high-speed camera inspection is a commonly used vision technology in the filling industry that enables real-time monitoring of the filling process and detection of filling errors. Explore these technologies in detail and their impact on the food processing industry.